A Margarita With More


Time 10 mins. Serves one.

1 tbsp Kosher Salt
1 tsp chili powder
1/4 mango diced
1/2 lime juiced
1-2 fresh jalapeno slices
2 oz tequila
3-4 oz ¡CACTUS! Organic Cactus Water, Lime Flavor

On a small plate, combine kosher salt and chili powder until mixed. Rub half of a lime on the rim of your serving glass and dip into spice mix. Set aside.

Place the diced mango, lime juice tequila and ¡CACTUS! in a blender, food processor or tall glass that can accommodate an immersion blender. Blend until mango is pureed.

Pour the ingredients into an ice-filled cocktail shaker. Add 1-2 jalapeno slices and shake until the mixture is fully chilled.

Fill your chili salt-rimmed glass with ice, and strain your cocktail mixture into the glass.

Garnish with jalapeno slices and lime.

Must be 21 or over to consume alcohol. Please drink responsibility.

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